How to bake a pie until it’s soft: A full analysis of popular topics and techniques across the internet
Recently, food preparation topics have soared in popularity on major social platforms, among which "how to bake fluffy pies" has become the focus of discussion in the past 10 days. This article will combine popular data from the entire Internet to present you the secret of making soft pies in a structured way.
1. Statistics of hot topics across the entire network (last 10 days)
| Platform | Amount of related topics | Hot search highest ranking |
|---|---|---|
| Douyin | 128,000 items | No. 3 on the food list |
| 56,000 | No. 7 on the life list | |
| little red book | 83,000 items | No. 1 in baking category |
2. Five core elements for making soft pies
According to the highly praised content on the Internet, the key factors affecting the softness of the pie are as follows:
| elements | Proportion | solution |
|---|---|---|
| Dough moisture content | 35% | Maintain 60%-65% moisture content |
| Wake up time | 25% | Let it rise for at least 30 minutes |
| Fire control | 20% | Grill over medium heat, avoid high temperatures |
| Grease addition | 15% | Add 20g oil for every 500g flour |
| Filling humidity | 5% | Vegetables need to be squeezed dry |
3. Step-by-step operation guide
1.Dough kneading stage: Use 30℃ warm water, add it into the flour in batches, stir until there is no dry powder, let it sit for 10 minutes and then knead the dough.
2.Wake up techniques: Cover with damp cloth or plastic wrap. In winter, it can be extended to 1 hour. In summer, excessive fermentation needs to be prevented.
3.Rolling tips: Push and roll from the center outward, keeping the edges slightly thicker than the middle, and control the thickness at 3-4mm.
4.Branding key: Preheat the pan to 180°C (water dripping into beads), keep the heat on medium throughout, and bake on one side for no more than 2 minutes.
4. Solutions to common problems
| Problem phenomenon | Cause analysis | Improvement method |
|---|---|---|
| The crust is hard | Too much water evaporates | Cover the pot while cooking |
| Burnt bottom | The heat is too high | Turn to medium-low heat and line with greased paper |
| The layering is not obvious | Uneven rolling strength | Using folding and rolling method |
5. Recommended innovative formulas from internet celebrities
1.Yogurt substitution method: Use thick yogurt instead of 30% water to improve the extensibility of the dough.
2.Hot noodle mixing technique: Boil 1/3 of the flour in boiling water, cool and mix with the rest of the flour.
3.Moisturizing Tips: After baking, put it into a food bag while it is still hot, and use the waste heat to create a steam environment.
Through the above structured data analysis and practical guidance, you will be able to bake a perfect pie that is soft, delicious, and well-defined. It is recommended to bookmark this article and share it with more food lovers!
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