How to make fried dough sticks
Fried dough sticks are a very popular traditional Chinese breakfast food. They are crispy on the outside, tender on the inside, and golden in color. In recent years, with the rise of healthy eating, home-made fried dough sticks have gradually become a hot topic. This article will introduce the making method of fried dough sticks in detail, and attach the hot topics and hot content on the Internet in the past 10 days to help you better understand the making techniques of fried dough sticks.
1. The steps of making fried dough sticks
1.Prepare materials: Making fried dough sticks requires the following materials:
| Material | Dosage |
|---|---|
| all-purpose flour | 500g |
| water | 250ml |
| Yeast | 5 grams |
| baking soda | 3 grams |
| salt | 5 grams |
| edible oil | Appropriate amount |
2.Kneading noodles: Mix flour, yeast, baking soda and salt evenly, slowly add water and knead into a smooth dough. Cover with a damp cloth and let it ferment for 1 hour.
3.plastic surgery: Roll the fermented dough into a rectangular shape and cut into long strips about 2 cm wide. Stack the two pieces together and press in the middle with chopsticks to make them stick together.
4.fried: Pour an appropriate amount of cooking oil into the pot, heat it to about 180℃, gently stretch the dough sticks, put them into the oil pan and fry until golden and crispy, remove and drain the oil.
2. Hot topics and hot content on the entire network in the past 10 days
The following are the hot topics on the Internet about the making of fried dough sticks and food culture in the past 10 days:
| hot topics | heat index | Main content |
|---|---|---|
| How to make healthy fried dough sticks | ★★★★★ | Discuss how to reduce the fat content in fried dough sticks and use healthier ingredients. |
| The history and culture of fried dough sticks | ★★★★☆ | Introducing the status and origin of fried dough sticks in Chinese breakfast culture. |
| Tips for making homemade fried dough sticks at home | ★★★★☆ | Share tips and FAQs for making fried dough sticks at home. |
| Fritters Pairing Recipes | ★★★☆☆ | Recommended ways to pair fried dough sticks with soy milk, porridge and other foods. |
| New way to eat Internet celebrity fried dough sticks | ★★★☆☆ | Introducing innovative ways to eat fried dough sticks that have become popular in recent years, such as fried dough sticks with rice, fried dough sticks ice cream, etc. |
3. Things to note when making fried dough sticks
1.Fermentation time: If the fermentation time is too long or too short, it will affect the taste of the fried dough sticks. It is recommended to control it to about 1 hour.
2.Oil temperature control: If the oil temperature is too high, the dough sticks will be burnt on the outside and on the inside; if the oil temperature is too low, the dough sticks will absorb too much oil. It is recommended to use a thermometer to measure oil temperature.
3.Ingredients selection: Using high-quality all-purpose flour and fresh yeast can enhance the taste and aroma of fried dough sticks.
4.health reform: You can try using whole wheat flour or adding multigrain flour to reduce the amount of oil used and make healthier fried dough sticks.
4. Conclusion
As one of the representatives of traditional Chinese breakfast, fried dough sticks are not only delicious, but also carry rich food culture. By making homemade dough sticks at home, you can not only enjoy healthier and more reliable fried dough sticks, but also experience the fun of making them. I hope that the introduction in this article can help you successfully make delicious fried dough sticks. It also provides you with some hot topics and hot content about fried dough sticks, allowing you to have a more comprehensive understanding of the charm of this traditional delicacy.
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