How to make delicious garlic lobster
Garlic lobster is a popular seafood delicacy. Its delicious taste and rich garlic aroma are endless. Below, we will introduce in detail how to make a delicious garlic lobster from four aspects: ingredient preparation, production steps, skill sharing, and hot topics on the Internet in the past 10 days.
1. Food preparation
| Ingredients | Dosage | Remarks |
|---|---|---|
| Fresh lobster | 2 pieces (about 500 grams) | Choose vibrant lobsters |
| garlic | 1 head | Chop into minced garlic |
| ginger | 1 small piece | slice for later use |
| green onion | 2 sticks | Cut into sections |
| cooking wine | 2 tablespoons | For removing fishy smell |
| light soy sauce | 1 tablespoon | seasoning |
| salt | Appropriate amount | Adjust to taste |
| sugar | A little | Freshen up |
| edible oil | Appropriate amount | for frying |
2. Production steps
1.Handling lobster: Wash the lobster, clean the shell with a brush, cut off the shrimp whiskers and legs, cut it from the back, and remove the shrimp line.
2.Prepare garlic paste: Chop the garlic into fine pieces and divide it into two parts, one part for sauteing and the other part for the final flavor enhancement.
3.Stir-fried minced garlic: Heat the cold oil in a pan, add half of the minced garlic and ginger slices, stir-fry over low heat until golden brown and fragrant.
4.Cooking lobster: Put the lobster into the pot, stir-fry over high heat until it changes color, add cooking wine, light soy sauce, salt and sugar to taste.
5.Stewed and delicious: Add a little water, cover the pot and simmer for 5 minutes to allow the lobster to fully absorb the garlic aroma.
6.Remove from pot and plate: Sprinkle the remaining minced garlic and green onions, stir-fry evenly and serve.
3. Skill sharing
1.Choose fresh lobster: Fresh lobster has firm meat and better taste. It is recommended to choose lobster with strong vitality.
2.Add the garlic paste in two portions: Stir-fry for the first time and enhance the flavor for the second time, so that the garlic aroma is more intense.
3.Fire control: Use low heat when frying minced garlic to avoid burning; use high heat when cooking lobster to quickly lock in the flavor.
4.Moderately seasoned: The flavor of garlic lobster is mainly garlic, so the seasoning should not be too heavy, so as not to cover up the fresh taste of the lobster.
4. Hot topics on the Internet in the past 10 days
| hot topics | heat index | Related keywords |
|---|---|---|
| Summer seafood delicacies | ★★★★★ | Garlic lobster, steamed hairy crab |
| Home-cooked recipe sharing | ★★★★☆ | Garlic lobster, braised pork |
| healthy eating | ★★★★☆ | Low-fat seafood, garlic lobster |
| Food short video | ★★★☆☆ | Garlic lobster preparation, quick dish |
Garlic lobster is a popular summer seafood delicacy. It is not only delicious, but also easy to make, making it suitable for family dinners and gatherings with friends. I hope that through the introduction in this article, everyone can easily master the preparation method of garlic lobster and enjoy a delicious seafood feast.
If you have other seafood delicacy production needs, or want to know more popular recipes, please leave a message in the comment area, and we will provide you with more practical food suggestions.
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