How to make delicious pork legs
Cured pork leg is a classic traditional delicacy that is loved by people for its unique smoky flavor and rich taste. Whether it is stewed, braised or steamed, cured pork legs can show different delicacies. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you to various methods of cured pork legs in detail, and attach structured data to help you easily master cooking skills.
1. The classic recipe for cured pork legs
There are many ways to prepare bacon legs. Here are some of the most popular ways:
| practice | main ingredients | cooking time | difficulty |
|---|---|---|---|
| Cured Pork Leg Stew Soup | Cured pork leg, white radish, ginger slices | 2 hours | simple |
| Braised Pork Leg | Cured pork leg, rock sugar, soy sauce, star anise | 1.5 hours | medium |
| Steamed Pork Leg | Cured pork leg, minced garlic, chili | 40 minutes | simple |
2. Detailed steps for braised pork leg soup
1.Prepare ingredients: Cut the cured pork leg into pieces, peel and cut the white radish into pieces, and slice the ginger.
2.blanch water: Blanch the bacon leg pieces in boiling water for 5 minutes to remove excess salt and impurities.
3.stew: Put the blanched bacon legs, white radish and ginger slices into a casserole, add an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 1.5 hours.
4.seasoning: Add appropriate amount of salt according to personal taste and sprinkle with chopped green onion.
3. Cooking techniques for braised pork legs
1.Fried sugar color: Put a small amount of oil in a pot, add rock sugar and stir-fry over low heat until melted and golden brown.
2.Pan-fried pork leg: Put the cured pork leg pieces into the pot and fry until the surface is slightly brown, add soy sauce, star anise and appropriate amount of water.
3.stew: Bring to a boil over high heat, then turn to low heat and simmer for 1 hour until the meat is crispy.
4.Collect juice: Finally, turn on high heat to reduce the juice and sprinkle with coriander.
4. The quick way to steam cured pork legs
1.slice: Cut the bacon leg into thin slices and place on a plate.
2.seasoning: Sprinkle with minced garlic and chili pepper, and drizzle with a little cooking wine.
3.Steam:Put it into a steamer and steam over high heat for 20 minutes.
5. Nutritional value of cured pork legs
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 25g |
| fat | 15 grams |
| carbohydrates | 0 grams |
| sodium | 800mg |
6. Tips
1.Choose bacon leg: High-quality cured pork legs have dry surface, firm meat, and ruddy color.
2.Tips for removing salt: If the cured pork legs are too salty, soak them in water for 2 hours in advance.
3.Save method: Uneaten cured pork legs can be stored in the refrigerator and are recommended to be consumed within a week.
With the above methods, you can easily make delicious bacon leg dishes. Whether it's a family dinner or a gathering of friends, bacon legs can be the highlight of the table. I hope this article provides you with practical cooking inspiration!
check the details
check the details
en
