How to make delicious chicken shanks

How to make delicious chicken shanks

Chicken shanks are a frequent guest on the family dining table. The meat is fresh and tender and can be prepared in various ways. It can not only satisfy the taste needs but also be nutritious. In the past 10 days, discussions about chicken shanks have remained high on the Internet, especially cooking methods and innovative recipes. This article will combine hot topics to compile several simple and delicious chicken leg recipes for everyone, and attach detailed data comparison and step analysis.

1. Top 3 popular chicken leg recipes on the Internet

2. Detailed approach analysis

1. Grilled Chicken Legs with Honey Sauce

Material:6 chicken shanks, 2 spoons of honey, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of cooking wine, appropriate amount of minced garlic, and a little black pepper.

Steps:

① Wash the chicken legs and make a few slits with a knife to facilitate the flavoring.

② Mix all the seasonings, spread evenly on the chicken legs, and marinate for 30 minutes.

③ Preheat the oven to 200℃, line a baking sheet with tin foil, put the chicken legs in and bake for 20 minutes.

④ Take out, brush a layer of honey, and bake for another 10 minutes until the surface is golden brown.

2. Spicy fried chicken shank

Material:8 chicken shanks, 2 tablespoons of chili powder, 1 tablespoon of cumin powder, 100g of flour, 1 egg, and appropriate amount of salt.

Steps:

① Marinate the chicken legs with salt and chili powder for 20 minutes.

② Beat the eggs and coat the chicken legs in egg liquid first and then in flour.

③ When the oil is 60% hot, put it in the pan and fry until golden brown, then take it out.

④ Sprinkle cumin powder and chili powder.

3. Pan-fried chicken legs with garlic butter

Material:4 chicken shanks, 50g butter, 3 tablespoons minced garlic, a little rosemary, appropriate amount of salt and black pepper.

Steps:

① Marinate the chicken legs with salt and black pepper for 15 minutes.

② Melt butter in a pan, add minced garlic and saute until fragrant.

③ Add the chicken legs and fry over medium-low heat until both sides are golden brown (about 15 minutes).

④ Sprinkle rosemary and serve.

3. Comparison of chicken shank cooking data

4. Tips

1. The longer the chicken legs are marinated, the more flavorful they will be. It is recommended to marinate for at least 15 minutes.

2. When grilling or frying, you can poke it with a toothpick. If no blood oozes out, it is done.

3. When frying chicken legs, the oil temperature should not be too high to avoid being burnt on the outside and raw on the inside.

Through the above analysis and steps, I believe everyone can easily make delicious chicken legs. Whether it’s a home-cooked meal or entertaining guests, these recipes will fit the bill!