How to stir-fry spicy sausage deliciously
In the past 10 days, among the hot topics about food on the Internet, "How to fry spicy sausage deliciously" has become the focus of many netizens. As a common ingredient, pepperoni is loved by everyone for its unique spicy taste. This article will give you a detailed introduction to the method of frying spicy sausage based on recent hot discussions, and attach relevant data and analysis.
1. Basic information about pepperoni
Pepperoni, also known as sausage or sausage, is a meat product that has been cured, dried or smoked. The flavors of pepperoni vary from region to region, but they are generally spicy and delicious. The following are the types of spicy sausages that netizens are paying most attention to recently:
| Sausage type | Features | Popularity |
|---|---|---|
| Sichuan pepperoni | Spicy and fragrant, rich flavor | ★★★★★ |
| Hunan spicy sausage | Moderately salty and spicy, with a strong taste | ★★★★☆ |
| Cantonese spicy sausage | Sweet and spicy, rich in fat | ★★★☆☆ |
2. How to fry spicy sausage
Stir-frying pepperoni may seem simple, but to make it delicious, you need to pay attention to the following key steps:
1. Preparation
First, cut the pepperoni into thin slices or small pieces to make it easier to eat. If it is air-dried or smoked sausage, it is recommended to soak it in water for 30 minutes to remove some of the salt and hardness.
2. Pair with ingredients
According to recent popular discussions, the following ingredients are most popular with pepperoni:
| Pair with ingredients | Reasons for recommendation | Popular index |
|---|---|---|
| green pepper | Refreshing and relieving greasiness, improving taste | ★★★★★ |
| garlic sprouts | Rich aroma, neutralizing spiciness | ★★★★☆ |
| potatoes | Soft, glutinous and delicious, absorbing the spicy aroma | ★★★☆☆ |
3. Stir-frying techniques
When frying pepperoni, heat is key. It is recommended to stir-fry the spicy sausage over medium-low heat first to release the oil. When the surface is slightly charred, add other ingredients and stir-fry quickly. This will prevent the sausage from being too dry or too oily.
4. Seasoning suggestions
Chorizo already has a salty and spicy flavor, so be careful when seasoning it. The seasoning options recently recommended by netizens are as follows:
| Seasoning | Dosage recommendations | Effect |
|---|---|---|
| light soy sauce | A little | Enhance freshness and color |
| white sugar | A small amount | Balance salty and spicy |
| cooking wine | Appropriate amount | Remove fishy smell and increase aroma |
3. Recently Popular Sausage Recipes
According to the data from the entire Internet in the past 10 days, the following are some spicy sausage stir-fry recipes that netizens are most concerned about:
| Recipe name | main ingredients | Hotness |
|---|---|---|
| Fried sausage with green pepper | Sausage, green pepper, minced garlic | ★★★★★ |
| Spicy Sausage Fried Rice | Sausage, rice, eggs | ★★★★☆ |
| Sausage and Potato Stew | Sausage, potatoes, carrots | ★★★☆☆ |
4. Tips
1. If the pepperoni is too salty and spicy, you can boil it in water first to remove some of the salt and spiciness.
2. Adding a little vinegar when frying can enhance the flavor of pepperoni.
3. Pepperoni has a lot of fat, so there is no need to add additional oil when frying to avoid being too greasy.
Through the above methods and techniques, I believe everyone can cook a spicy and delicious spicy sausage dish. I hope this article helps you thrive in the kitchen!
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