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How to make delicious braised horse meat

2026-01-07 17:57:28 gourmet food

How to make delicious braised horse meat

Recently, braised horse meat has become one of the hot topics on the Internet. As a unique ingredient, horse meat has attracted more and more attention due to its high protein and low fat characteristics. This article will give you a detailed introduction to the preparation method of braised horse meat, and attach hot topic data in the past 10 days to help you better understand this trend.

1. How to make braised horse meat

How to make delicious braised horse meat

1.Material selection: Choose fresh horse meat, preferably leg or shoulder meat. The meat is firmer and suitable for braised.

2.preprocessing: Cut the horse meat into pieces and soak it in water for 1 hour to remove the blood. Then blanch the water, add ginger slices and cooking wine to remove the fishy smell.

3.Seasoning: Prepare light soy sauce, dark soy sauce, rock sugar, star anise, cinnamon, bay leaves, dried chili and other seasonings.

4.Cooking steps: Heat a pan with cold oil, add rock sugar and stir-fry until it melts, add horse meat and stir-fry until it becomes coloured. Then add seasonings and an appropriate amount of water, and simmer over low heat for 1.5 hours until the meat is crispy and tender.

2. Hot topic data in the past 10 days

Datehot topicsheat index
2023-10-01How to make braised horse meat85
2023-10-02Nutritional value of horse meat78
2023-10-03Recommended horse meat delicacies from various places72
2023-10-04Homemade recipe for braised horse meat90
2023-10-05Horse meat compared to other meats65
2023-10-06The therapeutic effects of braised horse meat70
2023-10-07market price of horsemeat60
2023-10-08An innovative way to cook braised horse meat75
2023-10-09Taboos on eating horse meat68
2023-10-10Restaurant recommendations for braised horse meat82

3. Nutritional value of braised horse meat

Horse meat is rich in protein, iron, zinc and other minerals, and has low fat content. It is suitable for people who want to lose weight and patients with anemia. Braised horse meat is not only delicious, but it can also supplement the nutrients needed by the body.

4. Precautions

1. Horse meat is warm in nature, so people with a hot constitution should consume it in moderation.

2. When cooking, be sure to cook thoroughly to avoid the risk of parasites.

3. First time tryers are advised to start with a small portion to avoid discomfort.

5. Conclusion

Braised horse meat is a dish that is both delicious and nutritious. Through the introduction in this article, I believe you have mastered its preparation method. Why not give it a try on the weekend and bring a unique gourmet experience to your family?

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