How to make delicious mooncake fillings
As the Mid-Autumn Festival approaches, mooncakes have become a hot topic on the Internet. In the past 10 days, the discussion about mooncake fillings has been very hot, especially how to make delicious mooncake fillings. This article will combine hot topics and hot content across the Internet to introduce the making method of moon cake fillings in detail and provide structured data for reference.
1. Popular types of mooncake fillings
According to Internet search data, the following are the most popular types of mooncake fillings and their characteristics:
| Types of fillings | Features | popularity |
|---|---|---|
| Lotus paste filling | Delicate taste, sweet but not greasy | ★★★★★ |
| bean paste filling | Traditional taste, suitable for all ages | ★★★★☆ |
| Five kernel stuffing | Rich in nuts and unique taste | ★★★☆☆ |
| Custard filling | Creamy and rich, modern and popular | ★★★★☆ |
| Ice skin filling | Cool and refreshing, suitable for summer | ★★★☆☆ |
2. Key steps in making mooncake fillings
To make delicious mooncake fillings, you need to pay attention to the following key steps:
1.Material selection: Choose fresh and high-quality raw materials, such as lotus seeds, red beans, nuts, etc., to ensure the texture and flavor of the filling.
2.stir-fry: Stir-frying is the core part of making fillings. The heat and time must be controlled properly to avoid being too dry or too wet.
3.seasoning: Adjust the ratio of sugar and fat according to personal taste to ensure the filling is moderately sweet and not greasy.
4.cooling: The fried fillings need to be fully cooled before use, otherwise it will affect the shape and taste of the mooncakes.
3. How to make classic lotus paste filling
Lotus paste filling is one of the most classic fillings in mooncakes. The following are the detailed production steps:
| Material | Dosage |
|---|---|
| dried lotus seeds | 500g |
| white sugar | 300g |
| vegetable oil | 150g |
1. Soak dried lotus seeds for 4 hours, remove the core and cook.
2. Put the cooked lotus seeds into a blender and blend into a fine lotus paste.
3. Pour the lotus paste into a non-stick pan, add sugar and vegetable oil, and sauté over low heat.
4. Stir-fry the lotus paste until it forms a ball and a non-stick spatula is sufficient.
5. After cooling, it can be used to wrap moon cakes.
4. Innovative mooncake fillings that are hotly discussed on the Internet
In recent years, innovative mooncake fillings have become a hot topic. Here are some innovative fillings that have attracted much attention:
| Innovative fillings | Features | heat index |
|---|---|---|
| Liquid custard filling | After cutting it, rich custard oozes out and the taste is amazing. | ★★★★★ |
| Durian filling | The first choice for durian lovers, unique flavor | ★★★★☆ |
| cheese filling | The combination of salty and sweet is loved by young people | ★★★☆☆ |
| Matcha filling | Fresh tea aroma, low sugar and healthy | ★★★☆☆ |
5. Common problems and solutions for making mooncake fillings
1.Filling is too wet: If the frying time is insufficient or there is too much water, you can extend the frying time or add less liquid.
2.Filling is too dry: Over-frying or insufficient fat, add vegetable oil appropriately or reduce the frying time.
3.Filling cracked: Insufficient cooling or improper fat ratio. Make sure the filling is completely cooled before use.
4.The filling tastes too sweet: If there is too much sugar, you can reduce the amount of sugar or add a small amount of salt to balance the sweetness.
6. Summary
Making delicious mooncake fillings requires mastering the key steps of selecting ingredients, frying, seasoning and cooling. Whether it is the traditional lotus paste filling or the innovative liquid heart filling, as long as it is made with care, it can add a sweetness to the Mid-Autumn Festival. I hope this article can help you make satisfying mooncake fillings and enjoy the wonderful Mid-Autumn Festival.
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