Title: How to stew chicken legs deliciously
Stewed chicken legs is a home-cooked dish, but how to stew it to make it tender, juicy, tasty and not greasy is a concern of many people. Among the hot topics on the Internet recently, discussions about stewed chicken legs remain high, especially various innovative methods and seasoning techniques. This article will combine the popular content of the past 10 days to compile a detailed guide for stewed chicken legs and provide structured data for reference.
1. Common ways to stew chicken legs
According to popular discussions on the Internet, the methods of braised chicken legs are mainly divided into the following types:
| practice | Features | Popular index |
|---|---|---|
| Braised chicken legs | Rich sauce flavor and bright red color | ★★★★★ |
| Braised chicken legs | Light and delicious, retaining the original flavor | ★★★★ |
| Curry Braised Chicken Legs | Exotic flavor, spicy and appetizing | ★★★ |
| Beer braised chicken legs | The wine is fragrant and the meat is more tender. | ★★★ |
2. Key steps to stew chicken legs
1.Material selection: It is best to choose fresh or chilled chicken legs. Avoid chicken legs that have been frozen for too long, otherwise the taste will change.
2.preprocessing: Chicken legs need to be soaked in water for 30 minutes to remove blood, then marinated in cooking wine and ginger slices for 15 minutes to remove the fishy smell.
3.blanch water: Pour cold water into the pot and skim off the foam after boiling. This step can further remove the fishy smell.
4.seasoning: Choose seasonings according to personal taste. Common ones include soy sauce, rock sugar, star anise, bay leaves, etc.
5.heat: When stewing, first bring to a boil over high heat, then turn to low heat and simmer slowly. The appropriate time is 30-40 minutes.
3. The most popular stewed chicken leg recipe on the Internet
The following are some of the most recommended chicken leg recipes recently by netizens:
| Recipe name | main seasoning | Reasons for recommendation |
|---|---|---|
| Secret Braised Chicken Legs | Dark soy sauce, rock sugar, star anise, cinnamon | Bright red color, moderately sweet and salty |
| Garlic braised chicken legs | Garlic, light soy sauce, oyster sauce | Garlic is rich and fragrant, a great addition to rice |
| Lemon stewed chicken legs | lemon juice, honey, rosemary | Sweet and sour, suitable for summer |
4. Tips for braised chicken legs
1. Add a few hawthorns or a little vinegar when stewing chicken legs to make the meat more tender.
2. During the stewing process, try not to open the lid frequently to avoid losing the aroma.
3. After stewing, you can turn off the heat and simmer for 10 minutes to make the chicken legs more flavorful.
4. If you like the soup thicker, you can reduce the sauce over high heat at the end.
5. Frequently Asked Questions
Q: Can chicken wings be used to stew chicken legs?
A: Yes, but the meat at the base of the chicken wings is firmer and the stewing time needs to be extended.
Q: Why is my stewed chicken leg always so bad?
A: It may be that the heat is too high or the time is too long. It is recommended to simmer over low heat and the time should be controlled within 40 minutes.
Q: Can potatoes be added to stewed chicken legs?
A: Yes, the potatoes need to be added after the chicken legs have been simmered for 20 minutes to avoid stewing.
Conclusion
Stewing chicken legs seems simple, but to make it delicious, you need to pay attention to many aspects such as material selection, pre-processing, and heat. I hope the tips and recipes compiled in this article can help you make delicious braised chicken legs easily. If you have a better approach, please share it in the comment area!
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