How to make delicious frozen shrimps
In recent years, frozen shrimp has become a frequent guest on many family tables due to its convenient storage and rich nutrition. But how to make frozen shrimps delicious is a problem that many people are concerned about. This article will combine the hot topics and hot content on the Internet in the past 10 days to give you a detailed introduction to the cooking techniques and recipe recommendations for frozen shrimp.
1. How to process frozen shrimps
Frozen shrimp need to be handled correctly before cooking to ensure texture and flavor. The following are common processing methods:
| steps | Operating Instructions | Things to note |
|---|---|---|
| Thaw | Defrost the shrimp slowly in the refrigerator or soak them in cold water | Avoid thawing with hot water to avoid affecting the taste |
| Clean | Rinse the shrimps with clean water to remove ice crystals and impurities on the surface | Stir gently to avoid breaking the shrimps |
| pickled | Marinate with cooking wine, salt, pepper, etc. for 10-15 minutes | The marinating time should not be too long to prevent the shrimp from being too salty. |
2. Cooking techniques for frozen shrimps
Different cooking methods will affect the final taste of shrimp. Here are a few common cooking techniques:
| cooking method | Operational points | Recommended recipes |
|---|---|---|
| Stir-fried | Stir-fry quickly over high heat to keep the shrimps fresh and tender | Stir-fried shrimps with garlic and stir-fried shrimps with celery |
| fried | Control the oil temperature at around 180°C and fry until golden brown | Salt and pepper shrimp, fried shrimp |
| steaming | Steaming time should not exceed 5 minutes | Steamed Egg with Shrimp, Steamed Shrimp with Garlic Vermicelli |
3. Recommended popular frozen shrimp recipes
According to the hot search data on the Internet in the past 10 days, the following frozen shrimp recipes have attracted much attention:
| Recipe name | main ingredients | cooking time |
|---|---|---|
| Kung Pao Shrimp | Shrimp, peanuts, dried chili pepper | 15 minutes |
| Shrimp and egg | Shrimp, eggs, green onions | 10 minutes |
| Thai Hot and Sour Shrimp | Shrimp, lemon, spicy millet | 20 minutes |
4. Nutritional value of frozen shrimps
Frozen shrimp is not only delicious, but also rich in many nutrients:
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| protein | 18-20g | Promote muscle growth |
| Omega-3 fatty acids | 0.5-1g | Good for cardiovascular health |
| Selenium | 30-40 micrograms | antioxidant effect |
5. Tips for purchasing frozen shrimps
In order to ensure the quality of ingredients, you should pay attention to the following points when purchasing:
1.Look at the appearance: Choose shrimps with natural color and complete individuality, and avoid shrimps that turn yellow or black.
2.smell: Fresh shrimps should have a light seafood smell. If there is a peculiar smell, it is not advisable to buy them.
3.Check packaging: Choose products that are well sealed and have a recent production date to avoid repeatedly thawing shrimps.
With the above methods and tips, you can easily make delicious frozen shrimp dishes at home. Whether it's stir-fried, fried or steamed, as long as you master the heat and seasoning, you can make ordinary shrimps glow with an attractive flavor!
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